Monday, October 06, 2008

La salvezza viene da Hong Kong



Quando il tempo stringe e l'idea latita anche un pranzo con amici può tornar utile. Leggete come in questo mio quarto contributo a Slowfood fresco di stampa.

2 comments:

Stefanel said...

Ciao! Sergio,

It's great!
I'm already look forward that for a long long time.
Happy to see it published!

Always welcome to my home for enjoy Hong Kong food!

Stefanel

sergio said...

Thank you Stef, magazine arrived right today, but just one copy...
However I'll let you see it.
See ya soon ;)